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MANUFACTURED GAS IN THE HOME
TABLE OF CONTENTS
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PART I. Public's Interest In Manufactured Gas
Magnitude
--- 1
Growth
--- 1
Geographical dístrìbution
--- 1
Effect of declíning natural gas supply
--- 1
Effect of home economics teaching
--- 4
Gas small part of total meal cost
--- 4
Relative cost of ''home-cooked'' and ''ready-to-serve'' cereals
--- 5
Relative cost of various fuels
--- 5
Eletricity can not replace gas
--- 6
How eletric cooking and heating would wasts coal
--- 7
Waste of gas coals in beehive coke ovens
--- 8
Governmental research on correct manufactured-gas use
--- 8
Gas industry is rapidly changing
--- 9
Volume of gas Used not always increased by lower heating value
--- 9
Classifcation of manufactured-gas consumers
--- 10
How gas índustry is related to smoke nuisance
--- 10
Part II. Correct Use of Manufactured Gas.
Methods of utilization determine quality of service produced
--- 11
Absence of gas-appliance regulations
--- 11
What must happen when gas is burned
--- 12
What may happen when gas is burned
--- 12
Combustion products of gas can not be destroyed
--- 12
Flueless heating stoves always dangerous
--- 13
Flueless heating stove more dangerous than flueless cook stoves
--- 13
Blue-flame burner
--- 13
Luminous-fame burners
--- 14
Cooking requires little heat
--- 15
Steps necessary for correct cooking
--- 15
More gas is used for cooking in winter than in summer
--- 16
Rusting of ovens and burners
--- 16
Steps necessary for correct house heating
--- 16
Steps necessary for correct hot-water heating
--- 17
Lighting should be from incandescent mantle lamps only
--- 17
Part III. Economic Aspects of the Manufactured-Gas Industry.
Why economic aspects are controlling
--- 19
What term ''cost'' must include
--- 19
Defnition of profit
--- 19
Misleading manufactured-gas cost data
--- 20
Significance of fixed charges
--- 20
Characteristics of house heating
--- 20
What peak load means
--- 22
Analysis of house-heating problem
--- 22
Variation in gas demand for house heating
--- 23
Universal manufactured-gas house heating not feasible
--- 23
Limitations of long-distiance transmission of gas
--- 23
Factors controlling by-product coke oven gas use
--- 24
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